Cacao: The Anti-Aging Secret You Didn’t Know You Needed

Cacao vs. Cocoa: Know the Difference

Cacao is the raw, minimally processed version of the cacao bean, unlike cocoa, which is often processed with heat and sugar. The result? Cacao retains significantly more nutrients and antioxidants.

Anti-Aging Benefits of Cacao

• Packed with Flavonoids – These powerful antioxidants neutralize free radicals, slowing down signs of aging and keeping skin firm and glowing.

• Boosts Brain Function – Cacao improves blood flow to the brain, enhancing memory and focus.

• Mood Enhancer – It increases serotonin and dopamine levels, helping you feel happier and more relaxed—naturally.

• Cardiovascular Health – Cacao supports heart health by reducing blood pressure and improving circulation.

Surprising Lesser-Known Benefits

• Sun Protection – Cacao has been shown to improve the skin’s resistance to UV rays.

• Muscle Recovery – Its magnesium content aids in muscle relaxation and recovery post-workout.

• Gut Health – Cacao acts as a prebiotic, promoting healthy gut bacteria.

How We Use It at Happy Bowls

Our cacao is ethically sourced and minimally processed, used in smoothies, toppings, and bowls to deliver flavor and function. It’s indulgence you can feel good about.